When:
February 14, 2019 all-day
2019-02-14T00:00:00-07:00
2019-02-15T00:00:00-07:00
Valentine's Day

Join us for our Valentine’s Pre-Fixe Dinner. We will be accepting reservations until February 12th. The menu is listed below:

 

Grilled persimmon with mascarpone foam and prosciutto di Parma
or
Chickpea soup with feta and roasted garlic

 

Appetizer
Grapefruit, fennel, and escarole salad
or
Spicy vegetable bisque

 

Entree
Pan roasted elk chop, soft polenta, braised greens, wild mushrooms, and rosemary sour cherry compote.
or 
Slow roasted beef tenderloin, sour cream, and chive Yukon gold potatoes, braised greens, and port-shallot jus.
or
 Poached grouper with blistered tomatoes, asparagus, and sweet corn squid ink pasta and lime butter.

 

Dessert
Passion fruit milk chocolate cheesecake
or 
Vanilla guava tart