Join us for our Valentine’s Pre-Fixe Dinner. We will be accepting reservations until February 12th. The menu is listed below:
Grilled persimmon with mascarpone foam and prosciutto di Parma
Chickpea soup with feta and roasted garlic
Grapefruit, fennel, and escarole salad
Spicy vegetable bisque
Pan roasted elk chop, soft polenta, braised greens, wild mushrooms, and rosemary sour cherry compote.
Slow roasted beef tenderloin, sour cream, and chive Yukon gold potatoes, braised greens, and port-shallot jus.
Poached grouper with blistered tomatoes, asparagus, and sweet corn squid ink pasta and lime butter.
Passion fruit milk chocolate cheesecake
Vanilla guava tart